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Journal Article

Effects of pH and incubation temperature on properties of konjac glucomannan and zein composites with or without freeze-thaw treatment

Rui Lai; Jie Liu; Yawei Liu
Food Hydrocolloids · Vol. 134 · pp. 108098 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume134
Pages108098
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108098
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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