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Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium

Chien-Wei Huang; Rebecca C. Deed; Katie Parish-Virtue; Lisa I. Pilkington; Michelle E. Walker; Vladimir Jiranek; Bruno Fedrizzi
Food Microbiology · Vol. 109 · pp. 104124 · 2023
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2023-02-01
Publication Year2023
Volume109
Pages104124
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2022.104124
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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