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Quantitative assessment of Campylobacter spp. levels with real-time PCR methods at different stages of the broiler food chain

O. Dubovitskaya; D. Seinige; A. Valero; F. Reich; C. Kehrenberg
Food Microbiology · Vol. 110 · pp. 104152 · 2023
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2023-04-01
Publication Year2023
Volume110
Pages104152
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2022.104152
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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