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The impact of primary and secondary processing steps on Campylobacter concentrations on chicken carcasses and portions

Joanne M. Kingsbury; Beverley Horn; Bridget Armstrong; Anne Midwinter; Patrick Biggs; Maree Callander; Kerry Mulqueen; Michael Brooks; Peter van der Logt; Roy Biggs
Food Microbiology · Vol. 110 · pp. 104168 · 2023
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2023-04-01
Publication Year2023
Volume110
Pages104168
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2022.104168
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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