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Novel Saccharomyces cerevisiae variants slow down the accumulation of staling aldehydes and improve beer shelf-life

Ruben Wauters; Beatriz Herrera-Malaver; Michiel Schreurs; Peter Bircham; Charlotte Cautereels; Jeroen Cortebeeck; Paul M. Duffin; Jan Steensels; Kevin J. Verstrepen
Food Chemistry · Vol. 398 · pp. 133863 · 2023
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume398
Pages133863
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.133863
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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