NARA Discovery
Article Details
← Back to Search Results
Journal Article

Mass spectral profiling of caseinomacropeptide extracted from feeding material and jejunal fluid using three methods–ethanol precipitation, perchloric acid precipitation, and ultrafiltration

Jeewon Koh; Bum Jin Kim; Yunyao Qu; David C. Dallas
Food Chemistry · Vol. 398 · pp. 133864 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume398
Pages133864
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.133864
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.