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The effect of radio frequency heating on the inactivation and structure of horseradish peroxidase

Yishun Yao; Bo Zhang; Huiyun Pang; Yequn Wang; Hongfei Fu; Xiangwei Chen; Yunyang Wang
Food Chemistry · Vol. 398 · pp. 133875 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume398
Pages133875
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.133875
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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