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Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism

Lin Zhu; Xuebo Song; Xing Li; Xiaojie Geng; Fuping Zheng; Hehe Li; Jinyuan Sun; Mingquan Huang; Baoguo Sun
Food Chemistry · Vol. 400 · pp. 133854 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume400
Pages133854
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.133854
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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