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Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS

Yu Liu; Xin Guo; Niannian Wang; Shiling Lu; Juan Dong; Zeliang Qi; Junrong Zhou; Qingling Wang
Food Chemistry · Vol. 398 · pp. 133931 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume398
Pages133931
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.133931
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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