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Quantification of dynamic changes of sugars during the aeration/oxidation period of black tea processing: A Sri Lankan study

K.G. Nelum P. Piyasena; L.S.K. Hettiarachchi; E.N.U. Edirisinghe; A.A.B. Abayarathne; W.S. Jayasinghe
Food and Humanity · Vol. 1 · pp. 8-12 · 2023
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume1
Pages8-12
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2023.01.001
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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