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Journal Article

Processing of functional yogurt-like product from potato milk supplemented with probiotic bacteria and evaluation of its proximate composition

Anitha S; Manivannan A
Food and Humanity · Vol. 1 · pp. 762-768 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume1
Pages762-768
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2023.07.024
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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