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Antioxidant activity, total phenolic content, and total flavonoid content of potato milk – A novel functional beverage developed as an alternative to cow milk

S. Anitha; A. Manivannan
Food and Humanity · Vol. 1 · pp. 838-847 · 2023
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume1
Pages838-847
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2023.07.027
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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