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Vinegars inhibiting of the generation of BaP in barbecued pork sausages by decreasing the pH and free radical scavenging

Xiao-min Zhang; Chao-yang Xu; Teng Hui; Ke-zhou Cai; Hui Zhou; Cong-gui Chen; Bao-cai Xu
Food Control · Vol. 145 · pp. 109404 · 2023

Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume145
Pages109404
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2022.109404
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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