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Journal Article

Fermentation of mead using Saccharomyces cerevisiae and Lactobacillus paracasei: Strain growth, aroma components and antioxidant capacity

Yuan Fu; Xinhua Shi; Furui Li; Xiaohui Yan; Bozheng Li; Yuan Luo; Guochuan Jiang; Xuejun Liu; Liyan Wang
Food Bioscience · Vol. 52 · pp. 102402 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume52
Pages102402
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102402
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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