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E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags

Rosaria Cozzolino; Michela Palumbo; Maria Cefola; Carmine Laurino; Francesco Siano; Beatrice De Giulio; Bernardo Pace
Food Packaging and Shelf Life · Vol. 38 · pp. 101130 · 2023
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Abstract

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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume38
Pages101130
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2023.101130
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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