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Relationship between salivary lubrication and temporal sensory profiles of wine mouthfeel and astringency sub-qualities

Shaoyang Wang; Sandra M. Olarte Mantilla; Paul A. Smith; Jason R. Stokes; Heather E. Smyth
Food Hydrocolloids · Vol. 135 · pp. 108106 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume135
Pages108106
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108106
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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