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Journal Article

Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch

Yanmin Cui; Xuedong Han; Xin Huang; Wanying Xie; Xiushan Zhang; Zuoyi Zhang; Qianhui Yu; Lu Tao; Tuoping Li; Suhong Li
Food Hydrocolloids · Vol. 135 · pp. 108172 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume135
Pages108172
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108172
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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