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Heteroprotein complex coacervation of lactoferrin and osteopontin: Phase behaviour and thermodynamics of formation

David A. Goulding; Lionel Bovetto; Jonathan O'Regan; Nora M. O'Brien; James A. O'Mahony
Food Hydrocolloids · Vol. 136 · pp. 108216 · 2023
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume136
Pages108216
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108216
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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