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Journal Article

Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria

Olivier Couvert; Loona Koullen; Anne Lochardet; Véronique Huchet; Jonathan Thevenot; Yvan Le Marc
Food Microbiology · Vol. 114 · pp. 104289 · 2023

Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2023-09-01
Publication Year2023
Volume114
Pages104289
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2023.104289
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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