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Journal Article

Reduction of ethanol content in wine with an improved combination of yeast strains and process conditions

Andrea M. Guindal; Pilar Morales; Jordi Tronchoni; Ramon Gonzalez
Food Microbiology · Vol. 115 · pp. 104344 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2023-10-01
Publication Year2023
Volume115
Pages104344
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2023.104344
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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