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Journal Article

Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha

Camila A. Venegas; Luis A. Saona; Kamila Urbina; Pablo Quintrel; Tomás A. Peña; Wladimir Mardones; Francisco A. Cubillos
Food Microbiology · Vol. 116 · pp. 104357 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2023-12-01
Publication Year2023
Volume116
Pages104357
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2023.104357
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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