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Microbial community structure and interactions between Aspergillus oryzae and bacteria in traditional solid-state fermentation of Jiangqu

Jiawei Zhou; Jiayan Wang; Yuanlu Zhou; Kaiqiang Liu; Yuele Lu; Linjiang Zhu; Xiaolong Chen
Food Microbiology · Vol. 116 · pp. 104346 · 2023

Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2023-12-01
Publication Year2023
Volume116
Pages104346
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2023.104346
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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