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Journal Article

The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour

Bao Xing; Zhuo Zhang; Manli Zhu; Cong Teng; Liang Zou; Rui Liu; Lizhen Zhang; Xiushi Yang; Guixing Ren; Peiyou Qin
Food Chemistry · Vol. 399 · pp. 133976 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume399
Pages133976
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.133976
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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