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Investigation of the formation mechanism and β-carotene encapsulation stability of emulsion gels based on egg yolk granules and sodium alginate

Hong Zhang; Simin Tan; Hongmei Gan; Huajiang Zhang; Ning Xia; Longwei Jiang; Haowei Ren; Xiaonan Zhang
Food Chemistry · Vol. 400 · pp. 134032 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume400
Pages134032
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134032
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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