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Incorporation of jaggery in beetroot jam enhances its antioxidant properties with acceptable sensory and physicochemical profile

Kriti Kumari Dubey; Sweta Snigdha Mishra; Sandesh J. Marathe; Sanjay M. Mahajani; Amit Arora; Rekha S. Singhal
Food and Humanity · Vol. 1 · pp. 985-995 · 2023
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume1
Pages985-995
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2023.08.005
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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