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Prediction of glucose and sucrose values of black tea samples using NIR spectroscopy and chemometrics

K.G. Nelum; P. Piyasena; M.A.B. Ranatunga; S.A.D.P.S. Jayawardhane; M.S.C. Fernando; E.N.U. Edirisinghe; H.B. Tharangika; A.S. Ghouse; A.A. B. Abayarathne; W.S. Jayasinghe; I.S.B. Abeysinghe; L.S.K. Hettiarachchi
Food and Humanity · Vol. 1 · pp. 1482-1493 · 2023
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume1
Pages1482-1493
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2023.10.016
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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