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Encapsulation of açaí (Euterpe oleracea) pulp with whey protein isolate by spray-drying: An optimization study using response surface methodology (RSM)

Jaqueline de Jesus Silva; Tailane Vieira Costa; Mirela Luz Santos; Laíse Teles Silva e Silva; Pedro Henrique Santos; Iasnaia Maria de Carvalho Tavares; Modesto Antonio Chaves
Food and Humanity · Vol. 1 · pp. 1539-1546 · 2023
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume1
Pages1539-1546
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2023.10.019
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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