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Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review

Chandrakala Ravichandran; Lakshmi E. Jayachandran; Anjineyulu Kothakota; R. Pandiselvam; V.M. Balasubramaniam
Food Control · Vol. 146 · pp. 109516 · 2023
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume146
Pages109516
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2022.109516
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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