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Effect of two types of thermal processing methods on the aroma and taste profiles of three commercial plant-based beef analogues and beef by GC-MS, E-nose, E-tongue, and sensory evaluation

Zheqi Zhang; Mingwu Zang; Kaihua Zhang; Shouwei Wang; Dan Li; Xiaoman Li
Food Control · Vol. 146 · pp. 109551 · 2023
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume146
Pages109551
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2022.109551
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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