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Journal Article

Effect of stress factors on the production of biogenic amines by lactic acid bacteria isolated from fermented Mexican foods (cheese and beer)

Xóchitl Yamilet Ovalle-Marmolejo; Mauricio Redondo-Solano; Fabio Granados-Chinchilla; Dalia E. Miranda-Castilleja; Sofia M. Arvizu-Medrano
Food Control · Vol. 146 · pp. 109553 · 2023

Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume146
Pages109553
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2022.109553
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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