Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: Protection of sensitive cells to simulated gastrointestinal conditions - Mônica Cerutti Martellet; Fernanda Majolo; Larissa Cima; Márcia Inês Goettert; Claucia Fernanda Volken de Souza (Food Bioscience, 2023)