NARA Discovery
Article Details
← Back to Search Results
Journal Article

Poly-γ-glutamic acid-producing Bacillus velezensis fermentation can improve the feed properties of soybean meal

Han Hu; Caiyun Wu; Fanglan Ge; Yao Ren; Wei Li; Jiao Li
Food Bioscience · Vol. 53 · pp. 102503 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume53
Pages102503
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102503
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.