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Journal Article

Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet

Ana Sofía Isas; Facundo Escobar; Eduardo Álvarez-Villamil; Verónica Molina; Raquel Mateos; Emilio Lizarraga; Fernanda Mozzi; Carina Van Nieuwenhove
Food Bioscience · Vol. 53 · pp. 102516 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume53
Pages102516
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102516
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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