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Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein

Ziteng Lian; Sai Yang; Lin Cheng; Peilong Liao; Shicheng Dai; Xiaohong Tong; Tian Tian; Huan Wang; Lianzhou Jiang
Food Hydrocolloids · Vol. 136 · pp. 108224 · 2023
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume136
Pages108224
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108224
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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