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Journal Article

Microalgae play a structuring role in food: Effect of spirulina platensis on the rheological, gelling characteristics, and mechanical properties of soy protein isolate hydrogel

Mengwei Wang; Zihao Yin; Weihong Sun; Qiufan Zhong; Yu Zhang; Mingyong Zeng
Food Hydrocolloids · Vol. 136 · pp. 108244 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume136
Pages108244
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108244
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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