Journal Article

Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties

Simon Gregersen Echers; Ali Jafarpour; Betül Yesiltas; Pedro J. García-Moreno; Mathias Greve-Poulsen; Dennis K. Hansen; Charlotte Jacobsen; Michael Toft Overgaard; Egon Bech Hansen

Food Hydrocolloids · Vol. 137 · pp. 108299 · 2023

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Abstract

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Bibliographic Information

Journal	Food Hydrocolloids
Publisher	Elsevier
Publication Date	2023-04-01
Publication Year	2023
Volume	137
Pages	108299
Document Type	Journal Article
eISSN	0268-005X
DOI	10.1016/j.foodhyd.2022.108299
Subject	Agricultural and Biological Sciences

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NARA Access Coverage	1986-09-01~Current
Journal Homepage	https://www.sciencedirect.com/science/journal/0268005X
Publisher Page	Open Publisher Page

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