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Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Lichao Zhao; Luobang Wu; Longqing Li; Jie Zhu; Xu Chen; Shuyan Zhang; Lin Li; Jing-Kun Yan
Food Hydrocolloids · Vol. 136 · pp. 108301 · 2023
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume136
Pages108301
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108301
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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