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Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar

Fátima Martins; Nuno Rodrigues; José Alberto Pereira; Paula Baptista; Elsa Ramalhosa
Food Microbiology · Vol. 119 · pp. 104425 · 2024
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2024-05-01
Publication Year2024
Volume119
Pages104425
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2023.104425
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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