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Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks

Guillermo Eduardo Sedó Molina; Radhakrishna Shetty; Charlotte Jacobsen; Lene Duedahl-Olesen; Egon Bech Hansen; Claus Heiner Bang-Berthelsen
Food Microbiology · Vol. 118 · pp. 104427 · 2024
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Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2024-04-01
Publication Year2024
Volume118
Pages104427
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2023.104427
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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