Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread

Lauriane Mietton; Jennifer Mata-Orozco; Stephane Guezenec; Thérèse Marlin; Marie-Françoise Samson; Elodie Canaguier; Teddy Godet; Valérie Nolleau; Diego Segond; Denis Cassan; Marc Baylet; Pierre Bedouelle; Laurence Bonnel; Hugo Bouquin; Gilles Christin; Marine Courteau; Mahamé Doucoure; Victor Hazard; Tom Kober; Alain Montard; Mariette Nodet; Myriam Parent; Christian Dalmasso; Alexandra Gainon; Olivier Jouve; Stéphane Pichard; Johan Puel; Robin Simon; Thibault Nidelet; Delphine Sicard