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Growth of methicillin-resistant Staphylococcus aureus during raw milk soft cheese-production and the inhibitory effect of starter cultures

M.E. Wörmann; J. Pech; F. Reich; B.-A. Tenhagen; H. Wichmann-Schauer; T. Lienen
Food Microbiology · Vol. 119 · pp. 104451 · 2024
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2024-05-01
Publication Year2024
Volume119
Pages104451
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2023.104451
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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