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The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation

Jianjun Zhou; Min Wang; Christine Bäuerl; Erika Cortés-Macías; Joaquim Calvo-Lerma; Maria Carmen Collado; Francisco J. Barba
Food Chemistry · Vol. 401 · pp. 134083 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume401
Pages134083
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134083
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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