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Journal Article

The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary

Andrée De Cock; Marie Anne Eurie Forio; Bruno De Meulenaer; Filip Tack; Luis Dominguez-Granda; Peter L.M. Goethals
Food Chemistry · Vol. 401 · pp. 134105 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume401
Pages134105
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134105
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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