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Journal Article

Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides

Yaqin Wang; Lingjia Fan; Jintao Huang; Jingjing Liang; Xingnan Wang; Yichen Ren; Hongcai Li; Tianli Yue; Zhenpeng Gao
Food Chemistry · Vol. 401 · pp. 134122 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume401
Pages134122
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134122
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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