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Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration

Alessandro Bianchi; Gregorio Santini; Paola Piombino; Elisabetta Pittari; Chiara Sanmartin; Luigi Moio; Margherita Modesti; Andrea Bellincontro; Fabio Mencarelli
Food Chemistry · Vol. 404 · pp. 134138 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume404
Pages134138
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134138
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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