NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effect of 4 °C and ice temperature on umami-enhancing nucleotides of conditioned pork

Yin Zhang; Yingjie Zhang; Hui Li; Ting Bai; Qin Qian; Haichuan Peng; Yunlong Mu; Linguo Wang; Baohua Liu; Jie Chen; Zhongli Pan; Dayu Liu; Liming Zhao
Food Chemistry · Vol. 401 · pp. 134146 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume401
Pages134146
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134146
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.