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A model study for contributing factors of the fermentation of qvevri wine

Soichiro Takahashi; Hu Hudagula; Noriko Minami; Naoko Maeno; Kuniko Yoshida; Shuichi Onodera; Yasuyuki Takeda; Tsuyoshi Tobiyama; Tsuguya Nakamura; Junshi Hanai; Toshihiro Tanaka; Tadayuki Uramoto; Ryosuke Kondo; Akihiro Yamaguchi
Food Control · Vol. 148 · pp. 109668 · 2023
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume148
Pages109668
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2023.109668
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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