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Journal Article

Effects of chitosan nanoparticles incorporation on the physicochemical quality of cellulose coated deep-fried meatballs

Zun Wang; Ken Ng; Robyn Dorothy Warner; Regine Stockmann; Zhongxiang Fang
Food Control · Vol. 149 · pp. 109715 · 2023

Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume149
Pages109715
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2023.109715
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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