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The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity

Salvatore Velotto; Rosa Palmeri; Vincenzo Alfeo; Ignazio M. Gugino; Biagio Fallico; Giovanni Spagna; Aldo Todaro
Food Bioscience · Vol. 53 · pp. 102525 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume53
Pages102525
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102525
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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