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Journal Article

Revalorization by lactic acid bacterial fermentation of goat whey from cheese industry as a potential antifungal agent

Victor Dopazo; Fran Illueca; Carlos Luz; Leo Musto; Ana Moreno; Jorge Calpe; Giuseppe Meca
Food Bioscience · Vol. 53 · pp. 102586 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume53
Pages102586
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102586
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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